The olive, a blessed fruit of the Greeks since ancient times, shares an unbreakable bond with the identity of this land. It is a symbol of knowledge, wisdom, abundance, health, strength and beauty, which lies behind many legends, traditions, as well as religious and athletic rituals. It is the most important element of the Mediterranean diet, and is also the basic characteristic of Greek cuisine. Its myth has influenced us greatly and after years of activities involving olives -albeit on the amateur level- we decided to turn our vision into reality.
And so, in 2008 we established the Liodentro Olive Press, a state-of-the-art olive oil production facility based in Pella prefecture. The objective of this family business is to produce and standardize top-quality olive oil through the application of contemporary technical methods using latest-generation machinery (two-phase Decanters). The business’ main focus is on the quality of its olive oil, and it makes a point of ensuring that its facilities always comply with hygiene standards, in line with the principles of the international quality and safety standard ISO 22000:2005 Certificate No. 033371503-Ι22.